نمایش نتایج جستجو برای
نام همایش: 10th Congress of Asian Food
موارد یافت شده: 4
1 - Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt (چکیده)2 - Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes (چکیده)
3 - Innovative Advances in Food Freezing Technology (چکیده)
4 - Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology (چکیده)
